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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.7 kg 50% 80 % 8
Grain castle munich II 1 kg 18.5% 79 % 22
Grain Oats, Flaked 0.5 kg 9.3% 80 % 2
Grain Castle Cafe 0.25 kg 4.6% 75.5 % 500
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.6% 73 % 1001
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.7% 70 % 1024
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Prażone ziarna kakaowca 100 g Secondary 7 day(s)

Notes

  • Laktoza do gotowania
    Carafa bez łuski na wygrzew
    6g sody oczyszczonej do gotowania
    Feb 19, 2020, 2:43 PM

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