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Milk Stout

1
  • 15.2
    Gravity BLG
  • 27
    IBU
  • 6.3 %
    ABV
  • 41.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • oxy96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 61.5% 79 % 16
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Grain BestMalz Special X 0.5 kg 7.7% 60 % 350
Grain Fawcett Crystal Rye 0.25 kg 3.8% 63 % 200
Grain Strzegom Czekoladowy 400 0.25 kg 3.8% 68 % 400
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 3.8% 68 % 1202
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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