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Milk Stout

0
  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Ozzi_K
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 8.5% 68 % 400
Grain Karmelowy Jasny 30EBC 0.5 kg 8.5% 75 % 30
Grain Jęczmień palony 0.4 kg 6.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 10 min 13.5 %
Whirlpool Magnum 20 g --- 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Secondary 1 day(s)

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