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MILK STOUT # 7

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Boil Magnat 30 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 0.5 g Boil 5 min

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