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Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
48.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.7 kg 74.7% 78 % 4
Grain Czekoladowy 0.35 kg 7.1% 85 % 887
Grain Simpsons - Coffee Malt 0.3 kg 6.1% 80 % 296
Grain Strzegom Karmel 0.4 kg 8.1% 80 % 299
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 4.95 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 25 g 60 min 8.5 %
Boil Magnum 25 g 25 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min

Notes

  • Laktoza podbija ekstrakt początkowy brzeczki do 16 Blg
    Dec 2, 2015, 3:54 PM

Discussion

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[deleted]    3264 days ago