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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

11.7 BLG
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 54.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.4% 79 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 6.8% 68 % 400
Grain Karmelowy Jasny 30EBC 0.3 kg 6.8% 75 % 30
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Grain Płatki jeczmienne 0.3 kg 6.8% 85 % 3
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil hallertauer 20 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 15 min

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