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Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3.1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
43.3 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Liquid Extract 3.4 kg 72.6% 78 % 35
Grain Strzegom Karmel 300 0.08 kg 1.7% 70 % 299
Grain Strzegom Czekoladowy jasny 0.4 kg 8.5% 68 % 400
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 10.7% 76.1 % 0
Sum 4.68 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 21 g 60 min 11 %
Aroma (end of boil) Green Bullet 15 g 15 min 11 %
Whirlpool Huell Melon 20 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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