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Milk Stout

0
  • 15
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 34.5
    SRM
  • Partial Mash
    Type
  • Sweet Stout
    Style
  • Asoy
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

15 BLG
34.5 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale Extract 3.4 kg 66% 90 % 16
Grain Pale Ale Maris Otter 1 kg 19.4% 81 % 6
Grain Brown Malt (British) 0.25 kg 4.9% 70 % 175
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.9% 68 % 1200
Grain Caraaroma 0.25 kg 4.9% 78 % 400
Sum 5.15 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fusion 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 5 min

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