PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
5 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
14.5 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 3 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.6 kg 32.7% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 1.8 kg 36.7% | 85 % | 7 |
Grain | Caraaroma | 0.25 kg 5.1% | 78 % | 400 |
Grain | Czekoladowy | 0.4 kg 8.2% | 60 % | 960 |
słód czekoladowy dodawaj przed wygrzewem po próbie jodowej | ||||
Grain | Strzegom Karmel 150 | 0.2 kg 4.1% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.15 kg 3.1% | 70 % | 299 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 10.2% | 76.1 % | 0 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 40 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |