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Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
68 C 25 min
72 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Best Malz - Pale Ale 3 kg 76.9% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.2 kg 5.1% 82 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 7.7% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 7.7% 73 % 1001
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Sum 3.9 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Windsor Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 350 g Boil 15 min

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