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MILK STOUT

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  • 17.3
    Gravity BLG
  • 29
    IBU
  • 7.4 %
    ABV
  • 40.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kaaba7
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 24.6% 80 % 5
Grain Pszeniczny 0.8 kg 11.6% 85 % 4
Grain Bestmalz Monachijski typ II 0.18 kg 2.6% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.28 kg 4.1% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.45 kg 6.5% 68 % 400
Grain Strzegom Barwiący 1300-1600 EBC 0.1 kg 1.4% 68 % 1300
Grain Strzegom Karmel 300 0.5 kg 7.2% 70 % 299
Grain Strzegom Pilzneński 2.3 kg 33.3% 80 % 4
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 690
Sugar Laktoza 0.5 kg 7.2% --- % ---
Sum 6.91 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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