PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 55.6% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 18.5% | 80 % | 4 |
Grain | Jęczmień palony | 0.3 kg 5.6% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7.4% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.3 kg 5.6% | 68 % | 1300 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Laktoza | 500 g | Boil | 0 min |