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MILK STOUT

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  • 15.2
    Gravity BLG
  • 32
    IBU
  • 6.3 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

15.2 BLG
6.3% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3 kg 47.6% 80.5 % 5
Grain Płatki owsiane 2 kg 31.7% 85 % 3
Grain Żytni 0.5 kg 7.9% 85 % 8
Grain Fawcett - Pale Chocolate 0.5 kg 7.9% 71 % 600
Grain Carafa III 0.3 kg 4.8% 70 % 1034
Sum 6.3 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 40 g 60 min 8.2 %
Aroma (end of boil) Northdown 15 g 2 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Flavor LAKTOZA 500 g Boil 10 min

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