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Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 55.6% 79 % 6
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.6% 68 % 1300
Grain Oats, Flaked 0.4 kg 7.4% 80 % 2
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 40 g 60 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 1 min

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