PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 61.7% | 80 % | 5 |
Grain | pale amber fawcet | 0.5 kg 12.3% | 70 % | 60 |
Grain | Żytni | 0.5 kg 12.3% | 85 % | 8 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 6.2% | --- % | 600 |
Grain | Jęczmień palony | 0.2 kg 4.9% | 55 % | 985 |
Grain | zakwaszajacy | 0.1 kg 2.5% | --- % | --- |
Sum | 4.05 kg |