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Milk Stout

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

16 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 37.9% 81 % 4
Grain Monachijski 1.65 kg 34.7% 80 % 20
Grain kawowy 0.3 kg 6.3% 60 % 250
Grain Strzegom Czekoladowy jasny 0.2 kg 4.2% 68 % 540
Grain Jęczmień palony 0.3 kg 6.3% 55 % 1333
Sugar laktoza 0.5 kg 10.5% --- % ---
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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