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Milk Stout #1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.72 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 60 min

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Fermentables

14.5 BLG
6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 58.2% 80 % 5
Grain Płatki owsiane 1.5 kg 27.3% 85 % 3
Grain Caraaroma 0.3 kg 5.5% 78 % 400
Grain Carafa 0.2 kg 3.6% 70 % 664
Grain Jęczmień palony 0.3 kg 5.5% 55 % 985
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 55 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Laktoza 1000 g Boil 15 min

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