PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
26 liter(s)Mash size
-
32.5 liter(s)Total mash volume
-
Brewlog is empty
-
MILK SHAKE MANGO
o100wski created 967 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 75 % | 5 |
Grain | Pszeniczny | 1 kg 15.4% | 75 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 72 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Whirlpool | Liberty | 50 g | 20 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | malina | 2000 g | Secondary | 10 day(s) |
Flavor | laktoza | 650 g | Boil | 10 min |