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Milk shake IPA ( Vermont) low...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 45.5% 80 % 5
Grain Viking Wheat Malt 0.6 kg 18.2% 83 % 5
Grain Wheat, Flaked 0.3 kg 9.1% 77 % 4
Grain Oats, Flaked 0.4 kg 12.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 15.2% 76.1 % 0
Sum 3.3 kg

Hops

51 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 60 min 17 %
Aroma (end of boil) Summit 10 g 10 min 17 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Aroma (end of boil) Chinook 5 g 10 min 13 %
Aroma (end of boil) Summit 5 g 10 min 17 %
Aroma (end of boil) Cascade 5 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor truskawki 1000 g Secondary 7 day(s)

Notes

  • summit-cytrusy, mandarynka, grejpfrut.
    chinook-cytrusowy (grejpfrut), korzenny, sosnowy.
    citra-cytrusy (grejpfrut, limonka), owoce tropikalne (marakuja, liczi, melon, agrest, brzoskwinia).
    cascade-owoce cytrusowe, truskawki, czarne jagody, liczi, kwiatowy, grejpfrut, korzenny.
    Dec 20, 2017, 6:35 PM
  • :)
    Dec 20, 2017, 6:35 PM

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