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Milk Shake APA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 83.3% 90 % 4
Grain Płatki owsiane 0.6 kg 6.3% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 10.4% 76.1 % 0
Sum 9.6 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 5.2 %
Boil Cascade 50 g 30 min 5.2 %
Boil Cascade 50 g 15 min 5.2 %
Boil Cascade 50 g 10 min 5.2 %
Boil Cascade 50 g 5 min 5.2 %
Dry Hop Cascade 150 g 6 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor morele 3000 g Secondary 14 day(s)

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