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MILK MARSHAL

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
75 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Malting company of irleland - Irish Ale Malt 4.6 kg 60.5% 80.5 % 7
Grain Weyermann - Pale Wheat Malt 1.2 kg 15.8% 85 % 4
Grain Bestmalz - Cara Munich Type II 0.2 kg 2.6% 75 % 120
Grain Bestmalz - Cara Aromatic 0.35 kg 4.6% 78 % 50
Grain Black Barley (Roast Barley) crushed 0.5 kg 6.6% 50 % 1300
Grain weyermann - abbey malt 0.75 kg 9.9% 75 % 45
Sum 7.6 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 60 g 50 min 4.8 %
Aroma (end of boil) Fuggles 60 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Dry 115.15 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3.45 g Boil 5 min
Other lactose 500 g Boil 5 min

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