PL | EN
MIlk Coffee Oak Flakes Forreig...
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15.4Gravity BLG
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29IBU
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6.5 %ABV
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26.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8bd12e00875fa5924d9a5c71acf48196.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 80.6% | 82 % | 4 |
Grain | Caraaroma | 0.3 kg 4.8% | 78 % | 400 |
Grain | Jęczmień palony | 0.2 kg 3.2% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.2 kg 3.2% | 70 % | 690 |
Grain | Jęczmień niesłodowany | 0.5 kg 8.1% | 75 % | 2 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 30 g | 60 min | 7 % |
Boil | Hallertau | 30 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Oak Chips | 50 g | Secondary | --- |
Flavor | Laktoza | 250 g | Boil | 15 min |
Flavor | Kawa | 150 g | Boil | 1 min |
Notes
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- Płatki skleikować w 2l wody.
- Zmieszałać je z 14l wody i podgrzałam do 66C. Wsypać wszystkie słody
- Temperaturę ustalić na na 64C. Przerwa 45 minut. Podgrzać do 72C, przerwa 30 minut. Wygrzanie zacieru do 76C.
- Płatki debowe dodać na cichą fermaentacje
Wymoczyć w mocny alkoholu
Nov 26, 2017, 3:25 PM