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Milk Coco Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60.6% 85 % 5
Grain Płatki owsiane 0.5 kg 10.1% 85 % 3
Grain Viking Munich Malt 0.5 kg 10.1% 85 % 18
Grain Abbey Castle 0.25 kg 5.1% 80 % 45
Grain Briess - Chocolate Malt 0.2 kg 4% 60 % 690
Grain Carafa 0.25 kg 5.1% 70 % 664
Grain Carafa II 0.25 kg 5.1% 70 % 812
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 80 ml ---

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