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Milijon Vintage IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.8 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 6 kg 92.3% 80.3 % 6
Grain Pale Amber Fawcett 0.25 kg 3.8% 75 % 68
Grain CAramel Dark Bestmalz 0.25 kg 3.8% 75 % 90
Sum 6.5 kg

Hops

75 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 100 g 60 min 5 %
Boil Bramling 50 g 15 min 5 %
Boil First Gold 50 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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