PL | EN
Milijon RRIS (Rum & Raisin Imp...
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26.8Gravity BLG
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72IBU
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---ABV
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35.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ff15b5f759e1ebba36685de3967540ea.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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MILIJON RRIS (RUM & RAISIN IMPERIAL STOU...
mirek414 created 2455 days ago -
MILIJON RRIS (RUM & RAISIN IMPERIAL STOU...
mirek414 created 2533 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale tipple | 5 kg 75.8% | 79.4 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 7.6% | 70 % | 128 |
Grain | Carafa III | 0.3 kg 4.5% | 70 % | 1034 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 4.5% | 75 % | 20 |
Grain | Oats, Flaked | 0.5 kg 7.6% | 80 % | 2 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | Challenger | 25 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 5 g | Boil | 10 min |
Flavor | rodzynki macerowane w rumie | 200 g | Secondary | 14 day(s) |
Flavor | płatki dębowe whisky | 100 g | Secondary | 14 day(s) |