PL | EN
Milijon CitraSingle Hop IPA 25
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16.6Gravity BLG
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62IBU
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---ABV
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6.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.25 kg 76.9% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.25 kg 15.4% | 80 % | 4 |
Grain | Strzegom Karmel 30 | 0.63 kg 7.7% | 75 % | 30 |
Sum | 8.13 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 31.25 g | 60 min | 12 % |
Boil | Citra | 31.25 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 31.25 g | 10 min | 12 % |
Dry Hop | Citra | 62.5 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14.38 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 6.25 g | Boil | 10 min |