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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 42.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 14.1% 85 % 5
Grain Oats, Flaked 0.5 kg 7% 80 % 2
Grain Chocolate Malt (UK) 0.4 kg 5.6% 73 % 887
Grain Biscuit Malt 0.1 kg 1.4% 79 % 45
Grain Weyermann - Chocolate Wheat 0.2 kg 2.8% 74 % 900
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.8% 73 % 120
Sugar Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Grain Viking Pale Ale malt 1 kg 14.1% 80 % 5
Grain Special B Malt 0.2 kg 2.8% 65.2 % 315
Sum 7.1 kg

Hops

50 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 11.5 %

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