PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 84.5% | 80 % | 5 |
Grain | Briess - Caramel Malt 60L | 0.25 kg 7% | 76 % | 118 |
Grain | cookie | 0.25 kg 7% | 75 % | 50 |
Grain | Jęczmień palony | 0.05 kg 1.4% | 55 % | 985 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | Styrian Golding | 30 g | 15 min | 3.6 % |
Notes
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Słód pale ale VIKING MALT 3kg
Słód cookie VIKING MALT 0,25kg
Słód karmelowy 60 VIKING MALT 0,25kg
Jęczmień prażony VIKING MALT 0,05kg
Chmiel East Kent Goldings 20g
Styrian golding 30g
Sep 13, 2018, 7:13 PM