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Mild

0
  • 8.8
    Gravity BLG
  • 20
    IBU
  • 3.4 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • browarrzeszuw
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
69 C 150 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.9 kg 45% 80 % 7
Grain Strzegom Monachijski typ I 0.8 kg 40% 79 % 16
Grain Płatki owsiane 0.1 kg 5% 60 % 3
Grain Carafa III 0.05 kg 2.5% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.075 kg 3.7% 68 % 400
Grain Biscuit Malt 0.075 kg 3.7% 79 % 45
Sum 2 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.7 %
Boil Fuggles 16 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 80 ml White Labs

Extras

Type Name Amount Use for Time
Fining WhirlflocT 2 g Boil 1 min
Water Agent Łuska ryżowa 50 g Mash 180 min
Water Agent Kwas mlekowy 2 g Mash 30 min
Do wody do wysładzania - 2ml/12l

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