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Mild

0
  • 9.5
    Gravity BLG
  • ---
    IBU
  • 3.7 %
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • maciek18211
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.44 kg 74.4% 83 % 6
Grain Crystal Light 0.225 kg 6.9% 74 % 160
Grain Pszeniczny podpiekany 0.225 kg 6.9% 85 % 4
Grain Biscuit Malt 0.18 kg 5.5% 79 % 50
Grain Brown Malt (British Chocolate) 0.095 kg 2.9% 70 % 200
Grain Fawcett - Pszeniczny Czekoladowy 0.07 kg 2.1% 73 % 1001
Grain Jęczmień palony 0.045 kg 1.4% 55 % 985
Sum 3.28 kg

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