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Mild

0
  • 10.7
    Gravity BLG
  • 19
    IBU
  • 4.3 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • gruszken
    Brewer
  • Mild
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Kraków_Pilzneński 2 kg 47.1% 81 % 4
Grain Kraków_Biscuit Malt 0.3 kg 7.1% 79 % 45
Grain Kraków_Karmelowy Jasny 30EBC 0.25 kg 5.9% 75 % 30
Grain Kraków_Weyermann - Carapils 0.85 kg 20% 78 % 4
Grain Kraków_Abbey Castle 0.8 kg 18.8% 80 % 45
Grain Kraków_Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.25 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Kraków_East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) Kraków_Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1968 London ESB Ale Ale Liquid 200 ml Wyeast

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