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Mild

0
  • 9.5
    Gravity BLG
  • 21
    IBU
  • 3.7 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Mild
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.87 kg 66.5% 81 % 6
Grain Pszeniczny 0.28 kg 10% 85 % 4
Grain Biscuit Malt 0.18 kg 6.4% 79 % 45
Grain Caramunich® typ I 0.16 kg 5.7% 73 % 80
Grain Płatki owsiane 0.13 kg 4.6% 85 % 3
Grain Strzegom Karmel 150 0.1 kg 3.6% 75 % 150
Grain Fawcett - Pale Chocolate 0.06 kg 2.1% 71 % 600
Grain Jęczmień palony 0.03 kg 1.1% 55 % 985
Sum 2.81 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Saaz (Czech Republic) 30 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1 ml Fermentum Mobile
Wyeast - London Ale III Ale Liquid 1 ml Wyeast Labs

Notes

  • Wzorowane na https://www.facebook.com/BrowarGaraz/photos/a.1818099261793971/2156208531316374/?type=3
    Oct 15, 2018, 5:50 PM

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