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MILD

0
  • 10.7
    Gravity BLG
  • 20
    IBU
  • 4.3 %
    ABV
  • 17.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • HopSaska
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Biscuit Malt 0.35 kg 6.6% 79 % 45
Grain Pszeniczny 0.4 kg 7.5% 85 % 4
Grain Cara Gold 0.3 kg 5.7% 75 % 120
Grain Fawcett - Crystal 0.15 kg 2.8% 70 % 150
Grain Fawcett - Brown 0.15 kg 2.8% 72 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.8% 73 % 1001
Grain Płatki owsiane 0.25 kg 4.7% 85 % 3
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 7.7 %
Boil Lublin (Lubelski) 40 g 23 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 1000 ml White Labs

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