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Mild

0
  • 11.7
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Mild Malt 3 kg 64.5% 80 % 8
Grain Biscuit Malt 0.5 kg 10.8% 79 % 45
Grain Caramel/Crystal Malt - 10L 0.5 kg 10.8% 75 % 120
Grain Strzegom Czekoladowy jasny 0.15 kg 3.2% 68 % 900
Grain Strzegom Pszeniczny 0.5 kg 10.8% 81 % 6
Sum 4.65 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

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