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Mikrus

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
38 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1.8 kg 50.7% 81 % 8
Grain Płatki owsiane 0.4 kg 11.3% 85 % 3
Grain Weyermann Jęczmień palony 0.25 kg 7% 55 % 985
Grain Czekoladowy 0.25 kg 7% 60 % 788
Grain Caraaroma 0.25 kg 7% 78 % 400
Grain Simpsons - Crystal Rye 0.1 kg 2.8% 73 % 177
Grain Żytni 0.25 kg 7% 85 % 8
Grain Barwiący 0.25 kg 7% 55 % 1300
Sum 3.55 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 400 g Boil 15 min

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