PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.2 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 1.5 kg 46.2% | 80 % | 4 |
| Grain | Pszeniczny | 1.3 kg 40% | 85 % | 4 |
| Grain | Płatki pszeniczne | 0.2 kg 6.2% | 60 % | 3 |
| Grain | Płatki jeczmienne | 0.05 kg 1.5% | 60 % | 5 |
| Grain | Abbey Castle | 0.1 kg 3.1% | 80 % | 45 |
| Sugar | Maltodekstryna | 0.1 kg 3.1% | 90 % | 1 |
| Sum | 3.25 kg |
Hops
Bitterness ratio 0.81 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Zombie | 10 g | 60 min | 9.8 % |
| Aroma (end of boil) | Zombie | 15 g | 5 min | 9.8 % |
| Aroma (end of boil) | EXP 3/20 | 15 g | 5 min | 9 % |
| Aroma (end of boil) | EXP 3/20 | 15 g | 5 min | 9 % |
| Aroma (end of boil) | Vermelho | 15 g | 5 min | 9.1 % |
| Dry Hop | Zombie | 25 g | 3 day(s) | 9.8 % |
| Dry Hop | EXP 3/20 | 35 g | 3 day(s) | 9 % |
| Dry Hop | EXP 2/20 | 35 g | 3 day(s) | 9.3 % |
| Dry Hop | Vermelho | 35 g | 3 day(s) | 9.1 % |