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Miki

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  • 14.5
    Gravity BLG
  • 22
    IBU
  • 6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kuszkit
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Adjunct Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Słód Pszeniczny viking malt 3.5 kg 50% 82 % 4
Grain Słód pilzneński viking malt 2.5 kg 35.7% 77 % 8
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Sum 7 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 50 min 10 %
Boil Simcoe 10 g 30 min 12.7 %
Aroma (end of boil) Nelson Sauvin 5 g 10 min 10 %
Dry Hop Simcoe 15 g 3 day(s) 12.7 %
Dry Hop Nelson Sauvin 5 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
safeale k-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 15 min
Flavor skórka pomarańczy 10 g Boil 15 min

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