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Mike's Alt

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14 BLG
5.8% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Carahell 3.5 kg 55.6% 77 % 26
Grain Strzegom Karmel 150 0.5 kg 7.9% 75 % 150
Grain Weyermann - Caramel Rye Malt 0.5 kg 7.9% 74 % 175
Grain Weyermann - Carafa III 0.1 kg 1.6% 70 % 1024
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.7 kg 27% 78 % 22
Sum 6.3 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Junga 30 g 60 min 10 %
Boil Mittelfrueh 30 g 20 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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