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Miętowa lemioniadka

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 65.9% 81 % 4
Grain Pszeniczny 1 kg 24.4% 80 % 4
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Sum 4.1 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 11 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 1 ml White Labs

Extras

Type Name Amount Use for Time
Spice Mięta 15 g Boil 5 min
Spice Trawa cytrynowa 10 g Boil 5 min

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