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Mietolina

1
  • 11.1
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kuba-s18
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 40% 85 % 4
Grain Pilzneński 0.9 kg 36% 81 % 4
Grain Wheat, Flaked 0.6 kg 24% 25 % 4
Sum 2.5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 10 min 12.5 %
Whirlpool Cascade D 15 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Wheat Dry 6 g Mairbrew

Extras

Type Name Amount Use for Time
Herb Kolendra 6 g Boil 5 min
Herb Mięta 12.5 g Boil 5 min
Spice Skórka z 4 cytryn 4 g Boil 5 min

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