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Mięta

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
26 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 90.2% 80 % 7
Grain Carafa III 0.1 kg 1.6% 70 % 1034
Grain Strzegom Karmel 600 0.5 kg 8.2% 68 % 601
Sum 6.1 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 50 min 13.2 %
Boil Sticklebract 30 g 5 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice mięta 40 g Boil 5 min

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