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Mięta

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

9.5 BLG
3.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 83.3% 79 % 6
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 20 g 30 min 10.4 %
Aroma (end of boil) Mosaic 20 g 0 min 10.4 %
Dry Hop Mosaic 20 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Herb mięta 50 g Secondary 3 day(s)
Flavor Limonka 150 g Secondary 3 day(s)

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