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midwest ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 73.2% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 12.2% 81 % 8
Grain Weyermann - Pale Wheat Malt 0.5 kg 12.2% 85 % 5
Grain cookie 0.1 kg 2.4% 85 % ---
Sum 4.1 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 11 %
Dry Hop Cascade 50 g 2 day(s) 6 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Boil Citra 20 g 60 min 11 %
Whirlpool Citra 20 g 15 min 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP060 - American Ale Yeast Blend Ale Culture 1000 g White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min

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