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Micro Single Hazy Pale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.5 kg 83.3% 81 % 3
Grain Weizenmalz Best 0.3 kg 7.1% 82 % 4
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Grain Carapils Best 0.2 kg 4.8% 75 % 5
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 11.5 %
Whirlpool Nectaron 50 g 15 min 11.5 %
Dry Hop Nectaron 240 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 100 ml Wyeast Labs

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