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Micro Single Hazy Pale Nectaro...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 4 kg 83.3% 81 % 3
Grain Weizenmalz Best 0.3 kg 6.3% 82 % 4
Grain Płatki pszeniczne 0.2 kg 4.2% 60 % 3
Grain Wiener Malz Best 0.3 kg 6.3% 80 % 8
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Nectaron 5 g 60 min 12 %
Whirlpool Nectaron 58 g 20 min 12 %
Dry Hop Nectaron 240 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 100 ml Wyeast Labs

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