PL | EN
Micro IPA z piwowara II
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8.5Gravity BLG
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10IBU
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3.3 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
67 C | 15 min |
72 C | 50 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1 kg 55.6% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.25 kg 13.9% | 81 % | 6 |
Grain | Płatki owsiane | 0.25 kg 13.9% | 60 % | 3 |
Grain | Strzegom Monachijski typ I | 0.25 kg 13.9% | 79 % | 16 |
Grain | Acidulated BESTMALZ | 0.05 kg 2.8% | 76 % | 5 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 40 min | 3.8 % |
Boil | Cascade | 25 g | 1 min | 8.3 % |
Dry Hop | Sabro | 25 g | 8 day(s) | 15.8 % |
Dry Hop | Sabro | 25 g | 3 day(s) | 15.8 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 600 ml | Fermentis |