PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
10 %/hEvaporation rate
-
12.8 liter(s)Boil size
-
10 %Boil loss
-
7.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
6.5 liter(s)Mash size
-
8.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
67 C | 15 min |
72 C | 50 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 54.1% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 0.25 kg 13.5% | 81 % | 6 |
Grain | Płatki owsiane | 0.25 kg 13.5% | 60 % | 3 |
Grain | Strzegom Monachijski typ I | 0.3 kg 16.2% | 79 % | 16 |
Grain | Acidulated BESTMALZ | 0.05 kg 2.7% | 76 % | 5 |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 15 min | 10.5 % |
Whirlpool | Citra | 10 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |