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Micro IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
76 C 5 min

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Fermentables

7.8 BLG
3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 8 %
Whirlpool Citra 50 g 7 min 14.2 %
Whirlpool Marynka 30 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US 05 Ale Dry 7.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Herbata Earl Grey 70 g Secondary 1 day(s)

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