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Micor Modern West Coast IPA te...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 4 kg 88.9% 81 % 3
Grain Rice, Flaked 0.3 kg 6.7% 70 % 2
Grain Weyermann - Carapils 0.1 kg 2.2% 78 % 4
Sugar Candi Sugar, Clear 0.1 kg 2.2% 78.3 % 2
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 14.2 %
Boil Simcoe 5 g 15 min 14.2 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Mosaic 20 g 15 min 11.6 %
Whirlpool Nectaron 20 g 15 min 13.7 %
Whirlpool Cascade 20 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1728 Scottish Ale Ale Slant 300 ml ---

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