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Michaił

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

22 BLG
9.9% ABV
51 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 0.5 kg 6.2% 85 % 14
Grain Weyermann - Smoked Malt 0.5 kg 6.2% 81 % 6
Grain Weyermann - Carafa special II 0.3 kg 3.7% 70 % 1100
Grain Weyermann - Roasted Barley 0.3 kg 3.7% 70 % 1084
Grain Weyermann - Wheat Malt 1.5 kg 18.5% 85 % 5
Grain Weyermann - Caraaroma 1 kg 12.3% 78 % 400
Grain Weyermann - Pale Ale Malt 2 kg 24.7% 85 % 7
Grain Weyermann - Munich Malt type 2 2 kg 24.7% 77 % 20
Sum 8.1 kg

Hops

89 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Enigma (AUS) 10 g 40 min 17.2 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 17 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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